All the new F&B & lifestyle concepts to check out at New Bahru

What to expect: Artichoke, the new school mezze institution led by local culinary icon Bjorn Shen, has found its home at New Bahru. The relocation of this Middle Eastern restaurant from Middle Road brings the addition of a karak chai bar and minimart as well.

What to expect: This atelier-style F&B concept by Matteo Pertoldi (pictured) is all about culinary craftsmanship and genuine conviviality. This is Atipico’s first midtown outpost, following its first outlet at West Coast Drive. Expect cakes and breads that are freshly made on a daily basis, as well as a selection of homemade granolas, jams, nuts and seed crackers.

What to expect: Dearborn, of granola fame, launches its first flagship store. The new store will feature a microbakery, breakfast provision shop and all-day breakfast cafe. Of course, the brand’s signature small-batch granola will be available for purchase as well.

What to expect: This popular Mexican joint at North Bridge Road is known for its snaking queues, fish tacos, indulgent loaded nachos and pork quesadilla. The new outlet will feature new dishes with a grilled and smoked riff.

What to expect: Branding itself as a “gateway to Sri Lanka’s vibrant and generous dining culture”,  Kotuwa has found a new abode at New Bahru. The relocation sees it moving from its Dickson Road premises, with a revamped interior, refreshed menu and the introduction of a full-fledged cocktail bar.

What to expect: A new concept by chef Mirko Febbrile (pictured). Febbrile is the culinary mind behind Fico – an Italian restaurant at East Coast serving up sharing dishes like terrines, handmade pastas and the signature Focaccina. Fico currently boasts a two-month waitlist, so expect the food at this new restaurant to be equally in demand.

What to expect: A new artisanal Makkoli restaurant & bar, Odem is the brainchild of Dominic Tan (pictured), the founder of the Korean fast food chain Ajumma. It will showcase craft brewers from various regions of Korea, alongside modern Korean dishes.

What to expect: Known for its juicy grass-fed beef patties, homemade potato buns and truffle fries, this casual burger joint opens its second outlet at New Bahru.

What to expect: One Prawn & Co.’s second location presents a modern take on Asian seafood, with aged seafood specialities and wood fire grilling. The restaurant, which is founded by Gwyneth Ang Yee Lyn (pictured), will feature a relaxed yet refined ambience, where guests can enjoy bold flavours that capture the essence of contemporary Asian dining.

What to expect: Known for being one of the pioneers of Singapore’s specialty coffee scene, PPP Coffee introduces a new concept featuring an omakase experience alongside an all-day dining menu. The menu includes a pastry programme curated by Sandra Lee, known for her work at renowned local patisseries.

What to expect: The Michelin-spotted Teochew institution delves into Cantonese cuisine at its second location. Patrons can look forward to new smoky signature dishes – courtesy of the latest addition to its culinary arsenal: a woodfire charcoal grill. 

What to expect: Famed for its delectable Nasi Lemak with a unique blend of “White Sutera” coconut milk, the Coconut Club’s third venue showcases an expanded menu spotlighting more Singaporean favourites that celebrate the humble coconut. The brand also has a new neighbourly collaboration in the works, which is set to be announced soon.

What to expect: The multidisciplinary design studio needs no introduction, being known for its bold yet simple designs like the iconic Dumpling Bag. It will open its largest store in Singapore to date – the Beyond The Vines Design House, offering customisation services and special product lines.

What to expect: Homegrown leather-craft specialists, Crafune started with the aim of introducing the therapeutic experience of leathercraft to the fast-paced lifestyle of Singapore. The second store explores a new series of workshops that marry sustainability with artistry.

What to expect: The new store features fine and demi-fine jewellery collections, including permanent designs. The brand is also working on curated brand collaborations, and will be hosting seasonal workshops.

What to expect: Ginlee’s new experience-based concept store, Make by Ginlee, is aimed at closing the loop on excess production. This Singaporean fashion brand offers fashion and lifestyle products crafted on-demand to minimize waste. Additionally, the brand will organise in-store workshops covering topics from upcycling to 3D printing.

What to expect: The coffee brand opens its first physical store, creating a coffee destination for specialty capsule coffee from around the world. The brick-and-mortar debut offers a unique retail experience, designed for the community to experience the Morning brand and engage with the future of coffee through sampling sessions, workshop and events.

What to expect: Ong Shunmugam’s third store in Singapore is dedicated to its OM diffusion line designed for the tropics. The line is all about sunny staples that are equal parts elevated and essential, with pieces produced entirely from natural fabrics and zero use of polyester.

What to expect: The beauty brand’s brick-and-mortar debut features its first-ever flagship store. Expect signature products made from ethically sourced sustainable ingredients, like the Monnatic Sugar & Salt Scrub and Odyssey Hand & Body Cleansers.

What to expect: What to expect: Rye’s new flagship store at New Bahru will continue to embody its ethos of contemporary, well-crafted everyday staples for women. As the brand describes, it will unveil a “visionary interior concept,” transforming the space into a sanctuary of carefully curated fashion, art, and objects that we think will be as stylish as its Joo Chiat Road digs.

What to expect: Dedicated to bridging the gap between people and nature, this Singapore-based plant design studio is best known for its curated plants and handmade ceramics.  Its first experience store will showcase innovative plant installations and immersive hands-on workshops, set to inspire a sense of curiosity for the greener things in life.

What to expect: The local home goods brand has earned recognition for its 100% ethically-made, certified organic cotton bedding. Its second physical outpost will also focus on sustainability and community engagement, through soon-to-be-announced collaborations with other brands.

What to expect:  Founded in 2022, Studio Yono started as an interior design shop specialising in mid-century vintage collectables. The studio’s focus now lies primarily on new designs that have not yet found their way to the Singapore market. The first standalone store at New Bahru will feature an expanded collection of art and design objects meticulously curated from all over the world.

What to expect: Hideaway is The Trapeze Group’s new wellness concept focused on healing and recovery. Expect massage treatments tailored for modern lifestyles, alongside facilities such as a bathhouse with private and semi-private cold plunges and infrared saunas.

What to expect: The boutique fitness studio’s fourth outpost offers a new class format for patrons to experience Pilates, with the introduction of Reformer and Pilates Chair classes.

What to expect: The brand’s flagship gym will continue to focus on redefining personal training. The Strength Foundation Training programme offers professional guidance tailored to individuals with diverse backgrounds and health conditions, helping clients sustainably build strength and muscles.

What to expect: A new-to-market 83-key serviced apartment. Alma House takes cue for its name from ‘alma mater’, paying homage to the historic grounds of the former school that it occupies. Designed by Farm, the same architects behind the rejuvenation of New Bahru, the interior design draws from the former school’s heritage and its bold modernist architecture to weave together old-world charm and modern comforts.

This article was originally published in Female.