National Day-inspired food that's giving us serious cravings

Cheryl Wee had National Day-themed cupcakes

Credit: Instagram / Cheryl Wee

1/8

While Cheryl Wee was all smiles for the camera, her kiddos Marc Fong and Emma Fong's eager expressions tell us that they couldn't wait to dig in!

Tan Kheng Hua had ngoh hiangs

Credit: Instagram / Tan Kheng Hua

2/8

This traditional Chinese delight from Cai can be eaten on its own or dipped into sambal belacan for a super shiok and spicy kick. For all vegans out there, check out Cai's Impossible ngoh hiangs.

Mark Lee had egg tarts

Credit: Instagram / Mark Lee

3/8

It's tea time as we write this, and Mark Lee's photo of egg tarts and yummilicious pastries from Nam Heong (he opened this 60-year-old Chinese eatery chain hailing from Ipoh this year) is making us hungry!

Chen Hanwei ate durians

Credit: Instagram / Chen Hanwei

4/8

But wait, there's more. The award-winning actor even dressed up for the feast, sporting a pair of durian-inspired slippers.

Nurul Aini got Singapore Curry Paste

Credit: Instagram / Nurul Aini

5/8

This National Day, Nurul Aini received a big bag of goodies from Prima Taste which included this Singapore Curry Paste. The ready-made paste helps to cut prep time and make cooking much more convenient.

Elvin Ng had rendang beef pies

Credit: Instagram / Elvin Ng

6/8

Elvin Ng was one of the lucky stars who had a chance to taste fellow actor Li Nanxing's latest pie creations. They included assam fish, beef rendang and chicken rendang pies.

Shaun Chen bought DIY popiah

Credit: Instagram / Shaun Chen

7/8

The good thing about making your own popiah? You get to decide how much 'liao' (or ingredients) you wish to include. Shaun Chen's traditional Hokkien popiah set is from Ahma Popiah, and it comes with the cooked ingredients all prepped for you.

Kym Ng got a Singapore flag-inspired chiffon cake

Credit: Instagram / Kym Ng

8/8

Desserts, anyone? This yuzu rose chiffon cake from Gateaux Gallery is inspired by our national flag - it's easily the most patriotic-looking dessert to have this month.