Michelin-starred chef Mano Thevar on his favourite Penang eats

Chef Mano Thevar, who heads his eponymous modern Indian restaurant Thevar as well as the new Korean Indian restaurant Tambi, hails from Penang and went back to his hometown recently for a holiday. For him, there have been noticeable shifts in the dining landscape. He’s observed emerging trends including the establishment of novel dining establishments and the gradual retirement of long-time local residents. He’s also noticed that the younger generation has taken the reins as well as introduced a wave of innovative and daring culinary creations.

What kind of food do you like to eat when you go back home?

Hawker food holds a special place in my heart due to its connection to my childhood. While I haven’t had the opportunity to experience any upscale dining there yet, I eagerly anticipate the day when I can explore such culinary experiences.

What are some of the local eateries that you would recommend for breakfast and why?

I’ve been a regular patron of the Genting Cafe, conveniently situated close to my residence – it’s a tradition I’ve upheld since I was five. The chee cheong fun is a preference of mine, alongside their Hokkien mee and duck egg char kway teow.

For breakfast and brunch, Restoran Deen Nasi Kandar (Jelutong) reigns supreme. They offer an excellent spread of gravies and superb dishes. Meanwhile, the Pulau Tikus Market is a haven for culinary exploration during the morning. Particularly intriguing is the presence of a pushcart offering Baba-Nyonya delicacies.

Could you recommend any hidden gems that only locals know?

That would be mee goreng sotong found at Padang Kota Lama. For an early morning treat, explore the flavours of Nasi Kandar Ganja in Ayer Hitam, which operates between the hours of 3am and 8am. Savour the iconic Burger Ramly Anakku situated in Farlim. Or Mamak Mee Goreng at the bustling food court of Pesta Penang. Experience the satisfying Pasembor at the vibrant Batu Lancang Market. Don’t miss out on the crispy goodness of cempedak goreng at Cai Tao Kuih located in Pengkalan Weld. And try Shariff Nasi Kandar at the Bukit Gambir Foodcourt, which is open from 5pm until the offerings are sold out.

When it comes to dessert, treat yourself to the renowned Penang Road Chendol. During the durian season, head to Balik Pulau for an authentic durian feast. Indulge in the unique blend of flavours with rojak buah near Lorong Sungai 2.

What edible souvenirs should people buy from Penang?

Penang is famous for its distinctive buah pala or pickled nutmeg. Another renowned treat is biscuit tambun, also known as tau sar piah. A must-have is char kuay teow – it always brings a smile to my face when I jokingly alert customs about my intention to transport this culinary gem home!

Are there any restaurants or foodie spots you hope to try in your next visit?

Absolutely. But given the limited duration of my stays, I haven’t experienced much of the local fine dining scene. Exploring the array of cocktail bars and restaurants within the cityscape is on my agenda, as it promises to add a new dimension to my Penang adventure.

This article was originally published on The Peak.