Chef Tamara Chavez's guide to the best eats in Mexico

Despite her globetrotting adventures, chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico. With a fondness tinged with nostalgia, the mastermind behind the culinary wonders at Spanish restaurant, Tinto and Canchita Peruvian Cuisine reminisces about the lively streets of Mexico, where the tantalising scents of mole and freshly baked tortillas saturate the air, creating a culinary mosaic that has firmly imprinted itself on her soul.

Her eyes glisten with affection as she recalls the bustling markets of her youth, the tantalising aroma of street tacos, and the lively Mariachi melodies that fill the air during celebrations.

It is evident that her culinary artistry emerges as a heartfelt homage to the vibrant tapestry of Mexican flavours and traditions, infusing her dishes with the fiery passion and warmth that her cherished hometown inspires. As she shares these vivid memories, one can’t help but be transported to these magical places in Mexico, feeling the people’s passion, the vibrant energy of the streets, and the irresistible allure of gastronomic delights that inspire the chef’s culinary masterpieces.

With a profound understanding of the interplay between culture and gastronomy, chef Chavez remains a luminary in the culinary world, infusing her dishes with a kaleidoscope of flavours that reflect her unending passion for travel, exploration and creativity.

Which restaurants did you visit, and which were your most memorable meals?

During our last trip to Mexico, we really enjoyed the gastronomy of my country. We visited many different places, which surprised us a lot. These were some of the places we really enjoyed. La Docena, Yakumanka, Mi Compa Chava, El Higaldense, Maximo, Quintonil, and El colmillo.  

“El Hidalguense” was one of the restaurants that I really enjoyed during this trip. They served their barbecue and sauces in a very unique way. Aside from using traditional ingredients, they also use very unique ones like worms, escamoles, and the chicatana ant.  

Did you head to any hidden gems that only locals know about?

Of course! We visited quite a few places, but something wonderful about Mexico is the existence of magical villages. These are small communities that have a special ambience. We travelled for an hour from the city to this town called Tepoztlan, where they sold one of the best quesadillas. They had amazing sauces, traditional drinks, and incredible music. It was such a beautiful and amazing place to visit. 

Are there any casual bistros/bakeries/eateries that you would recommend?  

For sure! Mexicans are very fortunate to have food available throughout the day. These options include cafes, restaurants, places for supper, desserts, and more. Here are some of my recommendations — but to be honest, the list is endless (laughs).

Firstly, we have the El Cardenal Breakfast. It is my favourite breakfast place. I love this place for its Conchas (Mexican bread), chocolate, enchiladas, eggs, and tortillas, all within the enchanting embrace of the historical heart of Mexico. El Cardenal was founded over 50 years ago, in 1969, at the Royal and Pontific University of America, located at the corner of Moneda and Seminario. Founders Olivia Garizurieta and Jesús Briz mentored four of their seven children to further their enterprise, backed by a passion for authentic Mexican cuisine.

Next, we have Mi compa Chava Seafood. This place, located in northern Mexico in Mexico City, is one of my latest discoveries; it is a place full of flavour, seafood, music, and vibes. Must-tries include seafood, ceviches, chocolate shells, spicy toasts, and beer prepared with lemon, chilis, and sauces. I feel myself drooling just thinking about it!

Of course, we cannot forget the Coyoacan market, where the essence of Frida Kahlo’s artistry permeates the air, and one can walk through cobblestone streets that are filled with history. Amidst the vibrant jazz school, charming bookstores, and cafes, the heart of the market beckons with quesadillas, pozole, tequila, mezcal, fruits, and the melodies of traditional music. It is a place that fills your soul and stomach with Mexican love.

What edible souvenirs should people buy?

Tequila, traditional Mexican sweets, spicy sweets, tamarinds, and Mexican chips.

Which dining destinations do you want to visit for your next trip?

I’d love to visit India and the Philippines. I would like to explore their culture and cuisine. India has a unique history, architecture, ingredients, and spices. Additionally, I would love to explore Philippines’ cuisine because I heard that it is similar to our cuisine, which is a delightful consequence of the Spaniards’ historical influence. I am eager to sample their unique take on ceviche, famously referred to as “kinilaw”.

This article was originally published in The Peak.