Must-visit ramen places in Singapore for every ramen lover

Japanese cuisine is a staple in Singapore, and it’s no surprise that there is an abundance of Japanese restaurants scattered across the island. Ramen is inevitably a fan-favourite — whether you’re a ramen connoisseur, a first-timer, or someone looking for a vegetarian option without compromising on taste, these top picks promise a satisfying bowl that’s sure to hit the spot every time.

1. Ichikokudo

Ichikokudo is Singapore’s leading halal ramen chain, with eight outlets across the island. Their chicken broth is slowly simmered, and packed with the flavours of bonito, mackerel, and air-flown Hokkaido kelp. While they offer a range of broths from shoyu to miso, their Hokkai Ramen range - infused with sea salt, garlic, and fresh seafood is a must-try. The Hokkaido Clams Ramen ($14.90++) is a standout, with Asari clams adding a subtle savoury depth, while a touch of Hokkaido butter gives the soup a rich, velvety finish.

Various locations islandwide. Visit here.

2. Ramen Keisuke Tori King

At Ramen Keisuke Tori King, the star of the show is their Paitan ramen, a standout from the Ramen Keisuke franchise. The rich, flavorful broth is crafted by simmering chicken bones, feet, Japanese seaweed, and a blend of vegetables for eight hours, creating a comforting depth of flavour. You can taste this for yourself with their Tori King Ramen (from $12.90++), which features a whole roasted chicken leg and soft, runny Hanjuku eggs. And the best part? You’ll also enjoy free-flow marinated beansprouts and hard-boiled eggs as starters!

Various locations islandwide. Visit here.

3. Menya Kokoro

If you’re a fan of authentic mazesoba (dry ramen), Menya Kokoro is a must-try. Originally from Japan, this popular chain has found a home in Singapore, blending traditional flavours with local twists. With outlets conveniently scattered across the city, you can enjoy options like the Original, Spicy, and Curry mazesoba (from $12.32++). What sets Menya Kokoro apart is its dedication to freshness and creativity, making each visit an exciting, flavorful experience for anyone eager to try something new.

Various locations islandwide. Visit here.

4. Ramen Nagi Singapore

Ramen Nagi offers four signature ramen flavours, all customizable to match your taste. If you’re in the mood for something classic, go for the Original BUTAO King ($15.90++), featuring a rich, award-winning tonkotsu broth. For something more aromatic and bold, the Black King ($17.90++) with its black garlic and squid ink broth is a must-try.

2 Orchard Turn, #B4-54, Singapore 238801. Visit here.

5. Ippudo

Ippudo is a must-mention when it comes to the best ramen in Singapore, thanks to its reliable quality and widespread presence. With 11 locations around the island, their menu caters to all taste buds, both with soup or dry. There are even plant-based options, along with a variety of other Japanese mains for those looking for something different. If you’re undecided, the Shiromaru Motoaji (from $16.35++) with their signature tonkotsu broth is always a solid choice. No seriously, you can’t go wrong with that.

Various locations islandwide. Visit here.

No matter your preference, Singapore offers a diverse and delicious range of ramen options to suit every taste, including plenty of vegetarian-friendly choices. From rich tonkotsu broths to lighter, seafood-infused variations, each spot brings its own unique twist to this beloved dish. So, the next time you’re craving a warm, flavourful meal, head to one of these standout ramen spots and let your taste buds indulge in the ultimate comfort food experience.

Additional reporting by: Latisha Sonia Shaymentyran