22 vegetarian and vegan spots in Singapore to check out

Nothing beats a burger with a fluffy bun and juicy patty. Love Handle Burgers, located at Ann Siang Hill, adopts a classic American-style menu that is 100% vegan. Their Mushroom Cheese Burger ($17) is absolutely to-die-for, perfectly blending the umaminess of the mushrooms with the creamy garlic aioli (if we could bottle the sauce, we would) atop the Impossible meat patty. If you’re into a more traditional burger, go for their classic Cheeseburger ($12.50). Like the mushroom burger, it’s also made with the Impossible patty, caramelised onions, pickles and of course, vegan cheese. Double it up with their Double Cheeseburger ($19) that includes two Impossible patties sandwiched between their custom brioche bun.

Local cuisine is not forgotten with their vegan “Ramli” Burger ($15) -- an eggless frittata smothered with barbeque sauce and garlic aioli, on top of their signature Impossible patty. This is a perfect interpretation of the classic Ramly burger that every pasar malam goer loves.

Love Handle Burgers offers more than just burgers. There are a variety of side dishes to choose from: Crab Cakes ($13), Truffle Mushroom Shepherd's Pie ($10), Tempura Broccolini ($8) and more. For the veggie lovers and meat-eaters alike, we recommend giving their Cream Spinach ($7) a shot. Creamy, hearty and just delicious. They also offer pick-up, takeaway and delivery.

Note that Love Handle Burgers is not Halal-certified.

Where: 8 Ann Siang Hill, Singapore 069788
Open: 11:00 am - 8:30pm, Monday to Saturday
Tel: 8886 7112
Info: https://www.lovehandleburgers.com/

With 12 locations all over Singapore, Greendot is surely one of the most popular vegetarian food chains. Their bento set ($7.90 / $9.90) lets you choose from their wide selection of meat-free dishes like the popular Lion Mane Mushroom Rendang and Braised QQ Tofu with Shimeji Mushroom and Black Fungus to go with their healthy rice options: Fragrance White Rice, Sesame Rice or Beauty Brown Rice. Their Laksa ($7.50), which is made with straw mushrooms, Konnyaku prawns and Konnyaku balls, is steeped in a hearty laksa broth (that’s made from scratch, FYI). If you aren’t a soup noodle kind of person, get their Taiwanese Spicy Dry Handmade Noodles ($7.50).

Besides Asian food, Greendot has expanded to Western cuisine with their burgers -- try the Thai Spicy Konnyaku Burger ($13.90) and the Soy Fillet Burger with Tangy Tartar Sauce ($8.50) -- and a Healthy Bowl series (only available at Bugis Junction, Paya Lebar Square and Plaza Singapura outlets) that’s completely plant-based and great for post-workout refuelling.

Where: Bugis Junction, 80 Middle Road, #01-71/72
NEX, 23 Serangoon Central, #02-K2/K3/K4
Plaza Singapura, 68 Orchard Rd, B2-52/54
Westgate, 3 Gateway Drive, #01-06
Other locations here

Open: Bugis Junction: 11:00am - 8:30pm, Monday to Sunday
NEX: 11:00am - 9:00pm, Monday to Sunday
Plaza Singapura: 11:00am - 9:00pm, Monday to Sunday
Westgate: 11:00am - 9:00pm, Monday to Sunday
Other hours here

Tel: 6904 4842 (Bugis Junction)
6634 8821 (NEX)
6592 6762 (Plaza Singapura)
8809 7172 (Westgate)
Other numbers here

Info: https://www.greendot.sg/

Korean food has become increasingly sought after by many Singaporeans, thanks to the widespread popularity of K-dramas and Korean pop music. But oftentimes, the food is meat-centric or includes meat. Fret not for we have found the place for your vegetarian/vegan Korean food fix. Located just above One North MRT station, Daehwa Vegetarian Restaurant offers meat-free options to classic Korean dishes, and is a sister restaurant of The Boneless Kitchen (also a vegetarian Korean restaurant).

Their Jjampong ($16) is made with an assortment of vegetables and mushrooms with a bed of chewy noodles, all steeped in a spicy broth. The Japchae ($15) is wonderfully savoury, and combines the springy potato noodles with crunchy vegetables like asparagus. Daehwa also has staple hearty stews like Soondubu Jjigae ($14) which is soft tofu stew with kimchi, and Budae Jjigae ($13) which refers to army stew. Our favourite is the Doenjang Jjigae ($14) which is made with a fermented soybean paste -- ideal for those cold, rainy nights or if you’re feeling under the weather. All their food is allium-free.

Sides include Kimchi Pancake ($8), Kimbap ($11) and a street-food favourite, Rabokki ($11).

Where: 1 Fusionopolis Place, Galaxis Building, #01-35, Singapore 138522
Open: 11:00am - 8:30pm, Tuesday to Friday, 12:00pm - 8:30pm, Saturday to Sunday
Tel: 6254 8446
Info: https://daehwavegetarian.com/

Everyday Vegan Grocer is a cafe and deli that offers a wide range of delicious vegan cakes and panini sandwiches. Their coffee is made with vegan milk (no need to pay an extra dollar for plant-based milk here) that includes oat, soy and almond.

The Grilled Portobello Panini ($12.70) comprises a generous portobello mushroom, beefsteak tomatoes and homemade basil pesto (from their own herb garden located right in the store). If you’re looking for a meaty option, give their Maple Glazed Chick’n Avocado Panini ($14.90) a go -- it is made with Heura plant-based chicken strips, and glazed in maple syrup and smoked paprika. For a sweet fix, get their Raspberry Hazelnut Tart ($8.90) or Chocolate Keto Cake ($10.90) for a decadent delight.

The grocery store includes over a thousand vegan products, from plant-based meats to vegan ice cream, as well as plant-based household products. They’ve even got vegan Laksa and Rendang paste that’s also gluten-free. Though a little inaccessible (it’s a 10-minute walk from Sixth Avenue), there’s a shuttle bus service from Sixth Avenue and Botanic Gardens. Since the opening of its physical store in late 2020, Everyday Vegan Grocer has been bringing in new and exciting products. Definitely worth a trip down for vegan food scouting, and a cup of yummy coffee and panini to go with.

PSA: Their online store features all the products they carry, and islandwide delivery is available for purchases above $60.

Where: 200 Turf Club Rd, The Grandstand, #01-15A, Singapore 287994
Open: 10:00am - 6:30pm, Monday to Friday, 9:00am - 8:30pm, Saturday, 9:00am - 6:30pm, Saturday
Tel: 6677 8946
Info: https://www.everydayvegangrocer.com/

Elemen is known for its flavourful food and modern presentation. The food defies categorisation as the dishes draw influences from Chinese, Japanese and Italian cuisines, among others. Although diners can order a la carte, the best way to get the best of the menu might be to opt for the five-course ($23.80) or eight-course ($32.80) meal. It sounds like a lot, but one of those courses is a beverage.

Double-Boiled Maca Soup, made with the South American root, is supposed to give energy and stamina. Although the soup is made without meat bones, it has a rich, nuanced flavour that warms the belly on a rainy day.

Their Sizzling Quinoa Brown Rice is the standout of the meal. The quinoa is lost in it, but the nutty brown rice, which develops a crisp crust at the bottom of the heated stone bowl, is fantastic. Slices of mushroom, red and green bell peppers and greens make it a hearty choice. A tangy and lightly spicy sauce leaves a tingle on the tongue.

Where: 1, Maritime Square, #02-85, Harbourfront Centre, Singapore 09925
1 Kim Seng Promenade, #01-122, Great World, Singapore 237994
Other locations here

Open: Harbourfront Centre: 11:30am–4:00pm, 5:30pm–10pm, Monday to Sunday
Great World: 11:30am–4:00pm, 5:30pm–10pm, Monday to Sunday
Other hours here

Tel: 6904 9568 (Harbourfront Centre)
6235 6613 (Great World)
Other numbers here

Info: https://www.elemen.com.sg/

True Westies would know this gem located in the Hillview area. Sunnychoice has been around since 2007, and was founded by a group of sisters whose mission is to provide their customers with natural, organic and healthier products and food. Many flock to Sunnychoice for their Thunder Tea Rice ($9.50) which is chock full of veggies and other healthy ingredients like brown rice, tofu and cashews. The accompanying soup is perfectly balanced and not overly bitter, which this Hakka dish can easily turn out to be. Their Abacus ($7) is a must-have, and the chilli that comes with it is both sprightly and spicy.

Other dishes to try include their Rendang Lion's Mane Mushroom Rice ($9.50), Bak Kut Teh ($8.50) and Satay Bee Hoon, all of which are, of course, meat-free.

Where: The Rail Mall, 434 Upper Bukit Timah Rd, Singapore 678060
Bukit Batok Centre, Bukit Batok Central, #01-154/156 Blk 630, Singapore 650630
125 Bukit Merah Lane 1, #01-158, Singapore 150125

Open: Rail Mall: 10:30am - 9:00pm, Monday to Friday, 9:00am - 9:00pm, Saturday and Sunday
Bukit Batok Centre: 10:30am - 9:00pm, Monday to Sunday
Bukit Merah: 10:30am - 2:30pm, Monday to Saturday, Closed on Sundays

Tel: 6892 2383 (Rail Mall)
6899 0918 (Bukit Batok Centre)
6272 3138 (Bukit Merah)

Info: https://www.sunnychoice.com.sg/

Singaporeans love our local food, which usually features meat. Well, Xing Hua Vegetarian Restaurant is showing us how it can be done, sans meat. Their extensive menu, inspired by Putien Chinese cuisine, includes dishes like Fried Vermicelli ($12), Olive Fried Rice ($12) and Fried Mee Sua ($12). And, of course, there are local favourites like Mee Goreng ($8) and Laksa ($5) that are completely vegetarian. If you’re a cereal prawn fan, they’ve got that too!

They’ve even got smoothies, fresh fruit juices and bubble tea available, which are a hit in Singapore’s sweltering heat. They’ve also got hot pot sets that are great for gatherings with family or friends, cause who doesn’t love hot pot, right?

Where: 180 Bencoolen Street, Fortune Centre, #01-03, Singapore 189646
Open: 10:30am - 9:45pm, Monday to Sunday
Tel: 9101 8963
Info: https://www.facebook.com/XingHuaVegetarianRestaurant/

Nestled in Chip Bee Gardens, Original Sin has been serving up Mediterranean/Italian vegetarian cuisine since 1997, and are well-known for their award-winning wine list and dishes. To start off your Mediterranean quest, get their Magic Mushroom ($18) -- baked portobello mushrooms filled with spinach and ricotta cheese, topped with a tomato basil sauce and mozzarella cheese. It’s earthy, cheesy and simple. If you’ve got a larger party, definitely go for their Mezze Platter ($22 / $32) which comprises Middle Eastern dips like hummus and walnut, served with falafel balls, pita bread and refreshing Tzatziki.

Their Moussaka ($28) is flavour-packed and hearty, a perfect marriage between a Greek classic and Middle Eastern flavours. For pasta, try their Cannelloni ($27), a popular pasta dish with spinach, ricotta and walnuts neatly packed into the pasta shells, and covered in a rich bechamel sauce. Their Absolut ($27) pasta dish -- penne pasta with asparagus, capsicums and sun dried tomatoes in a pink sauce -- is a good alternative if you are looking for a lighter option.

No dinner would be complete without a dessert (or two). Their Tiramisu ($12) and Apple Crumble ($12) is a must-have, and if you want something with more kick, Affogato ($12) is the way to go. Original Sin is ideal for an intimate dinner date or catching up with friends, as it’s located away from the hustle and bustle of town.

Where: Chip Bee Gardens, Blk 43 Jalan Merah Saga, #01-62, Singapore 278115
Open: 11:30am - 2:30pm, 6:00pm - 10:30pm, Monday to Sunday
Tel: 6475 5605
Info: https://www.originalsin.com.sg/

Located within Fortune Centre, Pine Tree Cafe is a vegan eatery that has been around for over 50 years. It serves a variety of cuisines, mainly Asian, from Chinese to Thai. Its location is a little obscure (the seating area is located away from the main stall) but it’s worth the trip. Their Mala Xiang Guo comes with preset ingredients like beancurd skin, broccoli and black fungus in a fiery mala sauce. They also offer Yong Tau Foo with a wide array of ingredients to choose from, accompanied with a flavoursome broth.

Other dishes include Curry Fish Head ($7), Hakka Thunder Tea Rice ($8) and Chicken Cutlet Dry Noodle ($6). Pine Tree Cafe is definitely the place to go for a simple meal with loads of flavour.

Where: 190 Middle Road, Fortune Centre, #02-13, Singapore 188978
Open: 10:00am - 6.30pm, Tuesday to Sunday
Tel: 9681 5457
Info: https://pinetreecafe.getz.co/

This burger joint in Eunos has a range of hearty burgers. The patties are made with soy or mushroom, and topped with everything from crispy onion rings to grilled pineapple, and vegetables. There are six burgers to choose from. These range from Avocado Beetroot ($9.90) to Char-Grilled Satay ($8.90) burger.

Side dishes include vegan smoked franks ($4.90), Loaded Shroom Fries ($5.90) and Jalapeno Aioli Fries ($5.90).

Where: 44 Jln Eunos, Singapore 419502
Open: 11:30am – 9:00pm, Monday to Sunday
Tel: 6844 6868
Info: https://www.veganburg.com/

Real Food is our go-to place for fresh, wholesome vegetarian and vegetable-centric fare. It offers a good range of gluten-free dishes and energising smoothies too. Our favourite things to eat here are the Fried/Steamed Dumplings ($10.80) filled with organic ingredients such as carrots, mushrooms, beancurd, turnip and chestnuts. The tasty dumplings are nothing short of hearty, and have a nice crunch to them. Opt to have them steamed or fried. There are also sandwiches, burgers with vegetarian patties made of soy, nuts, grains and legumes, as well as dishes such as salads, noodles and pasta.

Other things to try include the Sweet Pumpkin Pancakes ($11.80). They are gluten-free, and sweetened with fresh seasonal fruits and a berry coulis.Complete your meal with a juice or smoothie – plenty of options to suit your fancy.

Where: Orchard Central, 181 Orchard Road, #02-16, Singapore 238896
30A Yishun Central 1, #01-09, Tzu Chi Humanistic Youth Centre, Singapore 768796
Other locations here

Open: Orchard Central: 10:00am - 10:00pm, Monday to Sunday
Yishun: 10:00am - 9:00pm, Monday to Sunday
Other hours here

Tel: 6737 9516 (Orchard Central)
+9456 2370 (Yishun)
Other numbers here

Info: http://www.realfoodgrocer.com/

WellSmoocht is well-known for its range of vegan-friendly ice cream which is made with organic brown rice milk and cane sugar, with prices starting at $15 for a 473ml tub. Other options include PB & J Brownie Mudpie ($9.50) made with their strawberry r’ice cream, raspberry jam and homemade peanut butter sauce, which is entirely gluten-free.

WellSmoocht also serves savoury pizzas such as its Keep Calm and Curry On Pizza ($19.90) topped with curried “chicken”, king oyster mushrooms, purple cabbage and their homemade cashew cheese sauce. They’ve also got mains aplenty, like their Wild Wild Mushroom Creamy Pasta ($16.50) and Tofully Yours Tofu Burger ($13.50).

Where: 8 Sin Ming Rd, #01-03, Sin Ming Centre, Singapore 575628
Open: 12:00pm – 9:30pm, Monday to Sunday
Tel: 6456 6431
Info: https://wellsmoochtcollective.com/wellsmoocht

The VIP Thali meal at Madras New Woodlands Restaurant in Upper Dickson Road, is an Indian vegetarian meal that is so filling, you’d want to go there on an empty stomach.

A thali is a selection of dishes, usually served on a metal platter. At Madras New Woodlands, katoris, or mini metal pots, are placed on a tray lined with a banana leaf. It is a packed tray as the small pots are placed rim-to-rim. Each is filled almost to the brim with a variety of vegetables and curries.

We’ve eaten the VIP Thali ($9.50) countless times, but what keeps the meal fresh is you never know what will be served. The chefs decide what vegetable dishes to prepare each day, depending on what they get from the market. On a recent visit, the selection includes lightly sauteed okra and a mildly spicy snake gourd fry.

There are also regular dishes that make it to the tray, including dhal made from split pulses and sambhar, a lentil-based vegetable stew. Raita, a soup-like yogurt dish filled with thick slices of cucumber, is a perfect cooling aid for the heat from some of the curries.
Carb lovers will appreciate having both white rice and biryani rice served in individual katoris.

Where: 14 Upper Dickson Rd, Singapore 207474
Open: 7:30am - 10:30pm, Monday to Sunday
Tel: 6297 1594
Info: https://www.madrasnewwoodlands.com/#/

The cafe is one of the pioneers of the raw food movement in Singapore. While it has a good range of raw and vegetarian dishes, hormone-free chicken and fish also feature on the menu. However, the cafe does not use red meat, cow dairy, and white sugar. It also does not add preservatives or artificial colouring to its food.

The menu also has a range of gluten-free alternatives for those who are gluten-sensitive or intolerant.

Dishes include their Roast Cauliflower and Almond Salad ($22), Tempeh Buddha Rice Bowl ($18), vegan tapas (from $10), pesto zucchini pasta ($16) and raw-broccoli mushroom pizza with macadamia cheese ($20).

Where: 779 Bukit Timah Rd, Singapore 269758
Open: 10:00am – 7:00pm, Tuesday to Friday, 9:00am – 7:00pm, Saturday and Sunday
Tel: 9735 9404
Info: https://thelivingcafe.com/

Italian-inspired meat-free concept Sufood is run by home-grown restaurant chain Putien.
Tuck into dishes such as a strawberry snowflake salad and curry cheese calzone. Other dishes include a creamy potato black bean soup, zesty oyster mushroom stone pot rice and its signature Star Pizza. A seven-course meal costs $29.80.

Where: Raffles City Shopping Centre, 252 North Bridge Rd, #02-19, Singapore 179103
Open: 11:30am–3:00pm, 5:30pm–10:00pm, Monday to Sunday
Tel: 6333 5338
Info: https://sufood.com.sg/

Dishes at Ling Zhi Vegetarian, which is part of the Tung Lok Group of restaurants, include everything from vegetable curry to an assortment of dim sum delights such as crisp-fried yam croquettes, and pan-fried carrot cake. It also offers steamboat, a set menu and an a la carte lunch and dinner buffet.

They’ve got classic Cantonese dishes like Stewed Ee-fu Noodles with Truffle Oil ($18), Stir Fried French Beans in Spicy Sauce ($16) and Assorted Vegetables in Yam Ring ($22).

Where: Liat Towers #05-01,541 Orchard Road, Singapore 238881
Open: 11:00am - 3:00pm, 6:00pm - 10:00pm, Monday to Sunday
Tel: 6734 3788
Info: https://www.lingzhivegetarian.com/en/home

Feast on a range of raw foods including a Raw Vegan Nut Cheese Platter with crackers ($16), where the nut cheese is made of cultured cashews and probiotics; guacamole dip ($14); and nori rolls filled with almond “rice” and toppings such as achar and kimchi ($14 each).

There is also raw lasagne ($22) made with sheets of zucchini and pesto, as well as Tom Yum Noodles ($20), and salads (from $14). To finish off your meal, pick from the Acai Bowl ($15) and Raw ‘Cheese’cake ($14) with flavours that change daily.

Where: 24 Keong Saik Road, Singapore 089131
Open: 12:00pm – 10:00pm, Monday to Saturday
Tel: 6224 8921
Info: http://www.afterglow.sg/

Located at Orchard Central’s rooftop garden, Joie offers an extensive range of fine vegan and vegetarian fare.

Tantalising treats include a zucchini tower, lime tofu and green curry emulsion, and a wild rice and eggplant terrine. Heartier dishes include a truffle risotto (who doesn’t love truffles right?) and a duo of pumpkin and spinach ravioli. A six-course set lunch is priced at $38.80++, while a seven-course set dinner is priced at $68.80++ a person.

Where: 181 Orchard Road, #12-01 Orchard Central, Singapore 238896
Open: 12:00pm – 3:00pm, 6:00pm –10:00pm, Monday to Sunday
Tel: 6838 6966
Info: https://www.joierestaurant.com.sg/

Expect tasty, home-style fare from Peranakan-Thai vegetarian restaurant Whole Earth in Peck Seah Street. The restaurant was featured on Singapore’s inaugural Bib Gourmand list in 2016 and has been around since 2003.

Its most popular dishes include oatmeal tofu, braised shiitake mushroom kong bah, Penang rendang made with mushrooms, and a crispy yam ring basket. Prices of dishes range from $15 to $20 each.

Where: 76 Peck Seah St, Singapore 079331
Open: 11:30am – 3:00pm, 5:30pm –10:00pm, Monday to Sunday
Tel: 6221 6583
Info: https://www.wholeearth.com.sg/

The cafe serves Peranakan and Asian fare, as well as items such as burgers.

Expect dishes such as a Nonya Laksa – Masak Buah Keluak ($26); Banana Leaf Nasi Campur ($12.90); Teochew Mee Pok ($7.90) and more. Prices range from about $6 to $20 a dish, with most items averaging at about $10 to $12 each. They’ve even got fusion burger sets (starting from $8.90) and pastas like Aglio Olio ($12.90).

Where: 229 Joo Chiat Road, #01-01, Singapore 427489
Open: 11:30am – 3:00pm, 6:00pm – 9:30pm, Monday to Friday, 11:30am – 9:30pm, Saturday and Sunday
Tel: 6348 6318
Info: https://lovinghut.com.sg/

Looking for a luxurious vegan dining experience? Look no further than Casserole, located within the Shangri-La Rasa Sentosa hotel. This fully dedicated meat-alternative restaurant offers an entirely meat-free menu featuring a rotating selection of casserole dishes from various cuisines, including Asian, Western, and Indian. The chefs' specials are served in large casseroles for sharing, providing guests with new creations to enjoy. Highlights include the Banana Leaf Dry Braised Beef Rendang and Indian Spiced Jackfruit Biryani, all made with meat alternatives.

Casserole also offers organic wines and original cocktails featuring garnishes grown in-house, such as the detox mojito and rosemary gin fizz. The cozy ambiance is filled with greenery, making it the perfect spot for a mindful dining experience.

Where: Shangri-La Rasa Sentosa hotel, Level 3, 101 Siloso Road, Sentosa
Open: 6pm to 10pm (Monday to Sunday)
Tel: 6371 1966
Info: https://www.shangri-la.com/singapore/rasasentosaresort/dining/restaurants/dine-on-3-casserole/

Looking for a nourishing and flavourful meat-free brunch that doesn't compromise on taste? Look no further than Back to Eden, the all-day dining haven nestled on Prinsep Street (formerly known as Curious Palette). This innovative plant-focused cafe and micro-bakery is redefining the culinary scene with a conscious and holistic approach to dining. The dedicated culinary team has meticulously crafted a menu, pouring hours of research and creativity to produce homemade nut butters, smoked cashew sour cream, and avocado crème fraiche, enhancing the vibrant vegan dishes.

Indulge in their unique take on the Mediterranean classic, Shakshuka ($18.90), featuring a chunky tomato peperonata crowned with an inventive 'yolk' made from pumpkin, carrot, and Himalayan black salt. The Roasted Roma Tomato Soup ($15.90) offers aromatic comfort, enriched with smoked cashew sour cream, basil oil, and fresh basil leaves, best enjoyed with hearty cuts of country sourdough bread. For an exquisite pairing, savour the Cheese Toastie (+$4), a grilled cheese sandwich with generous layers of marmite, Dijon mustard, and sweet onion jam, beautifully complementing the soup's sweet and tangy notes.

Presented in a big breakfast-style platter, the Crispy Potato Rosti ($18.90) is a golden-brown patty with a fluffy interior, elegantly served with herbed cashew sour cream, creamed spinach, and slow-roasted tomato crowned with herbaceous basil pesto. Elevate your brunch with the velvety Tofu Scramble (+$3), crafted from firm tofu, oat milk, turmeric, and Himalayan black salt.

Don't miss our on Back to Eden's tantalising sides, like the addictive Oyster Mushroom Berempah ($11.90) and the Holy Chips ($11.90) featuring paper-thin deep-fried lotus root tossed in a house-made mala powder and accompanied with a Lao Gan Ma mayo dip.

There's also a range of health-boosting beverages, including invigorating smoothies and premium coffee with plant-based milk. Don't miss the immune-boosting Flamingo and the digestive-promoting Purple among the five natural smoothie choices. To complete the experience, enjoy a well-crafted cup of coffee, including signature bottled cold brews like Oatgasm and Sea Salt Chocolate.

Where: 64 Prinsep Street, Singapore 188667
Open: 9am to 5pm (Monday to Sunday)
Tel: 6238 1068